15:56 | A mind-blowing visit to UPSIDE Foods, the world’s most advanced cultivated meat production facility. We ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates.
32:20 | Many people can’t imagine giving up meat without some kind of replacement. So it’s no wonder the market for meat alternatives is growing rapidly.
6:09 | In this video, we discuss the root causes of agricultural emissions, which are most prominent in meat and dairy.
9:20 | Eating green is overwhelming. It feels like ANYTHING you buy will hurt the planet. But when it comes to milk, some choices are better than others.
9:59 | Vi har mødt Dansk Vegetarisk Forening og besøgt café Kosmos og pizza Delicato, der er de måske 2 eneste odenseanske restauranter, der har mere end en enkelt vegansk ret på menukortet.
4:37 | Avoiding high-emission foods can have a bigger climate impact than any other consumption change.
6:01 | If you can’t face being vegetarian or vegan, eating local meat is still much better for the environment – right?
10:41 | Food waste is the world’s dumbest problem. But if we address food waste head-on, we will be well on our way to solving climate change and mitigating world hunger.
4:00 | Samlet smider vi i Danmark hvert år over 700.000 ton mad ud, som kunne være spist. Fabian Vennekilde skralder Danmark rundt og prøver at skabe opmærksomhed omkring sin sag!
11:00 | In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of the growing nutrition crisis.
13:32 | Water is not something you expect to ooze out of your nice juicy rare rib eye. But the amount of water that goes into producing that slab of beef may surprise you.
12:07 | We need to convert more of our diet to plant-based foods, and away from red meat.
30:15 | How will clean meat change our food industry? Is clean meat the future and if so, how will clean meat change our way of living or are we ignoring it to satisfy our hunger for meat?
11:26 | Lab Grown Meat. Cultured meat. Clean meat. Call it what you will. It’s arrived and it’ll be on a table near you this year.
14:47 | Despite a dramatic reduction in fertility rates since 1950, our global population continues to rise.
5:48 | Global warming is going to make beer more expensive. But when a warmer world threatens millions of lives, is this really what we should be focusing on? And could fizzy drinks spell the solution to climate change?
4:59 | Beef production emits more greenhouse gases than basically anything else we eat, so let’s look at the scale and impact of our bovine pals – and importantly, what we can actually do to make beef less bad.
11:21 | Palm oil, rainforests and Orang-utans – we’ve all read the news stories. But is the situation improving or is it business as usual in the plantations?
5:39 | You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences.
4:31 | Get global warming under control on your planet by changing the food you put on it! I take a look at the ways your diet could be causing your planet to overheat.
3:05 | Follow the path of a sandwich from field to plate.
3:50 | Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions.
1:12:19 | En slags efterfølger til Al Gore’s megahitter ”An Inconvenient Truth” om det han ikke nævner et ord om – kødproduktion, som står for 18 % af verdens drivhusgasudslip, det er mere end hele verdens transportsektor!